Roasted pear fresh chili mint tahini white miso lime

Roasted pear with spicy fresh chili, mint, tahini & white miso

Summer time has come, and I’ve been wanting to explore recipes for vegan barbecues! Of course, there’s tons of amazing tofu recipes out there that you can have fun with. There’s also other delicious recipes on my website perfect for vegan and vegetarian BBQ, such as my crispy tofu recipe that you can use as you would ground beef, my vegan quiche or my crispy quinoa patties that you can add to a delicious burger. This fresh and light roasted pear recipe is straight to the point, quick and easy. Try this fun, sweet, spicy and fresh recipe at home or at your next vegan or vegetarian barbecue!

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A surprising and original combination of flavours

The flavors of roasted pear with fresh chili, mint, tahini, and white miso create a complex and harmonious blend. The roasted pear provides a natural sweetness and a tender texture, which is complemented by the spicy kick from the fresh chili. Mint adds a refreshing, cool note that balances the heat of the chili. Tahini contributes a rich, nutty creaminess, while white miso introduces a subtle umami depth and a hint of saltiness. Together, these ingredients offer a delightful combination of sweet, spicy, fresh, and savory flavors.

Why You’ll Love This Recipe

  • Quick and Easy: Perfect for those spontaneous summer BBQs.
  • Flavorful: A delicious combination of sweet, spicy, fresh, and savory.
  • Versatile: Great as a standalone dish or a unique side.
  • Vegan-Friendly: Ideal for plant-based eaters and everyone else.
  • Healthy: Packed with nutrients and natural ingredients.

Perfect for Summer Gatherings and Vegan and Vegetarian-friendly barbecues

This roasted pear dish is not only a treat for your taste buds but it looks so beautiful when plated! The vibrant colors and fresh ingredients make it a standout addition to any summer spread. Whether you’re hosting a barbecue, a picnic, or a casual get-together, this recipe is sure to impress your guests and spark conversations.

Pairing Suggestions

I personnally paired this recipe alongside spicy whipped honey, roasted sweet potatoes with carrot tops, fresh chili and pistachio pesto, and a fresh spinach salad with tahini and apple cider vinegar vinaigrette. It was absolutely delicious and very fresh! I served it with a crisp, refreshing vinho verde.

roasted pears spicy whipped honey tahini white miso spinach salad

But you can easily serve this dish as a starter, to accompany meat, alongside grilled vegetables, or to add to a beautiful cheese platter.

Tips and Tricks

  • Adjust the Heat: If you’re sensitive to spice, start with a smaller amount of chili and add more to taste.
  • Fresh Herbs: Always use fresh mint for the best flavor. If you don’t have mint, basil can be a nice alternative.
  • Serving Style: Serve the pears warm right out of the oven for the best experience, or let them cool for a bit if you prefer a chilled dish.

A Quick Peek at My Other BBQ Favorites

While you’re here, don’t forget to check out my other mouthwatering vegan and vegetarian BBQ recipes:

  • Crispy Tofu: A versatile recipe that’s perfect as a meat substitute, to add to tacos, rice bowls, or a tomato sauce.
  • Vegan Quiche: A hearty, savory pie that’s sure to please at brunch or dinner!
  • Crispy Quinoa Patties: Delicious vegetarian fritters that are great for burgers or as a side dish.

Explore these and more on my website for a truly unforgettable vegan and vegetarian barbecue experience! Ready to get started? Dive into the recipe below and discover how easy and delicious this roasted pear dish can be!

How to make roasted pear with fresh chili and mint, tahini and white miso

Roasted pear with fresh chili, mint, tahini & white miso - Vegan barbecue idea for summer
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Roasted pear with fresh chili, mint, tahini & white miso – Vegan barbecue idea for summer

Recipe by heartysoulandkitchenCourse: lunch, dinner, SnacksCuisine: vegan, gluten-free, vegetarian, barbecue, fusionDifficulty: easy
Servings

2

servings
Cooking time

40

minutes

This fresh and light roasted pear recipe is straight to the point, quick and easy. Enjoy this fun, sweet, spicy and fresh recipe at home or at your next vegan or vegetarian barbecue!

Ingredients

  • 2 pears

  • Olive Oil

  • Salt and pepper

  • For the sauce

  • 1 teaspoon (5ml) olive oil

  • 1 fresh red chili pepper

  • 2 cloves

  • 1 cardamom seed

  • 1/2 tablespoon (7,5ml) white miso

  • 1/2 tablespoon (7,5ml) tahini

  • 4 big mint leaves

Directions

  • Preheat your oven to 180°C (356°F). Halve the pears and place them on a plate. Lightly coat the pears with olive oil and sprinkle with a pinch of salt.
  • Place the pears in the oven for 20 minutes. Then, turn them over and bake for an additional 20 minutes.
  • While the pears are cooking, prepare your spicy serving sauce. In a low-heat pan, add olive oil. Chop the chili pepper and add it to the pan along with the 2 cloves and the cardamom seed. Let the mixture brown on low heat for approximately 5 minutes, tilting the pan to “pool up” the oil.
  • Transfer the mixture to a bowl and let it cool. Once cooled, add the tahini and miso, then whisk until well combined. Roll the mint leaves together, slice them thinly, and add them to your sauce.
  • When your pears are ready, plate them nicely and add the sauce on top, with an optional lime slice. Enjoy alongside a fresh spinach salad, some vegetables or during a summer barbecue!