The Easiest Vegan Quiche Crust Recipe

Are you looking for a delicious and crumbly crust recipe for your vegan quiches? This vegan quiche crust is versatile and perfect for any occasion, whether you’re hosting a brunch, planning a cozy dinner, or simply exploring creative plant-based cooking. With its flaky texture and buttery taste, this dairy-free crust will be a hit with everyone!

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Why go for a vegan crust?

I’ve been trying to cut out dairy and follow a low glycemic and gluten-free diet as advised by my doctor. Being a vegetarian, this change has been challenging, essentially pushing me to go vegan. But this transition has encouraged me to step out of my comfort zone in the kitchen, and I’ve been enjoying it! Although the flour used here is not gluten-free, feel free to use one that is naturally gluten-free, such as buckwheat flour. I wouldn’t recommend almond flour or chickpea flour, as I’ve found them to be “too crumbly” and they don’t hold as well. I personnally used wholegrain flour, as my doctor advised me to gravitate towards wholegrain flours if I was going to use flour with gluten!

All in all, creating a vegan quiche crust without butter was a challenge, but I’m so thrilled to share this recipe with you. It’s absolutely delicious, crumbly, and has that buttery feel without any dairy.

Versatile and Customizable

This vegan quiche crust is incredibly versatile. You can use it as a base for any of your favorite quiche recipes. Fill it with your favorite vegetables, herbs, and vegan cheeses to create a quiche that’s uniquely yours. Whether you’re using leftover ingredients from your fridge or planning a specific flavor combination, like in my carrot tops pesto and broccoli & coconut cream vegan quiche, this crust will serve as a perfect foundation.