Planning a 2 day trip to Valencia? Discover the best vermouth bars, restaurants, must-see attractions, and top places to stay for the perfect weekend getaway! I went to Valencia for the first time in August this year, and it was such a vibrant and fun city! If you’re planning a short visit, this itinerary will…
Vegan Superfood Bowl – Menstrual Phase Recipe
This vegan superfood bowl recipe is the easiest way to nourish your body during your menstrual phase! With anti-inflammatory properties and packed with iron, magnesium, calcium, vitamin B6 and fiber, it offers essential nutrients that will boost your energy, help minimise your cramps and simplify your meal prep for the week. Pair it with a refreshing turmeric, ginger and orange juice plus a bit of 70% dark chocolate, and you’ll feel better already!
Pizzeria El Mekan: A Slice of Perfection in Saint-Gilles
When it comes to pizza, this hidden gem in the heart of Saint-Gilles combines perfectly simplicity and high-quality ingredients. So perfectly so that I found myself returning to Pizzeria El Mekan twice in a week—something that I almost never do. A fun evening to eat pizza in Saint-Gilles From the moment you step inside, Pizzeria…
Discovering the first handroll bar in Belgium: A delightful lunch experience at NAMI in Brussels
Nestled in the vibrant heart of Avenue Louise in Brussels, a culinary gem has just opened its doors 10 days ago, setting a new precedent in the Belgian food scene. As the very first hand roll bar in Belgium, this Japanese restaurant promises an authentic and immersive dining experience, and I had the pleasure of…
Roasted pear with spicy fresh chili, mint, tahini & white miso
Summer time has come, and I’ve been wanting to explore recipes for vegan barbecues! Of course, there’s tons of amazing tofu recipes out there that you can have fun with. There’s also other delicious recipes on my website perfect for vegan and vegetarian BBQ, such as my crispy tofu recipe that you can use as…
The Easiest Vegan Quiche Crust Recipe
Are you looking for a delicious and crumbly crust recipe for your vegan quiches? This vegan quiche crust is versatile and perfect for any occasion, whether you’re hosting a brunch, planning a cozy dinner, or simply exploring creative plant-based cooking. With its flaky texture and buttery taste, this dairy-free crust will be a hit with…
The Secret to Perfect Crispy Tofu
This quick and easy crispy tofu recipe is a game-changer for vegan and vegetarian diets, or anyone wanting to add a delicious and satisfying protein source to their meals! This versatile recipe can be used in vegetarian and vegan tacos, rice bowls, and more. Enjoy making this soft, crunchy and delicious golden-brown tofu recipe a staple in your kitchen as it became an essential in mine! Press your tofu to ensure the perfect sear, crisp up your tofu with your spices and discover a new world of flavours and texture!
Two Misos Tahini Ramen with Seafood Mushrooms
Looking for a hearty, versatile and delicious meal that can be ready in under 30 minutes? Look no further than my Tahini Miso Vegan Ramen recipe! This simple and easy plant-based dish is not only quick to prepare but also packs a punch of flavor and nutrition in every bowl. Whether you’re in need of a satisfying lunch or a cozy dinner option, this ramen has got you covered. This is the eating proof that vegan cooking can be quick, delicious, and oh-so-satisfying!
Carrot Tops Pesto & Broccoli and Coconut Cream Vegan Quiche
Are you looking for a crowd-pleasing dish to impress at your next brunch event, or simply craving a delicious homemade meal? Look no further than this delightful Carrot Tops Pesto & Broccoli Coconut Cream Vegan Quiche! Nutritious and packed with vibrant colors, rich flavors, and healthy ingredients, this easy gluten-free, vegan and zero-waste recipe can be easily be adjusted depending on what you have in your fridge and will quickly become one of your favorite go-to recipes!
Carrot Tops, Pistachio and Fresh Chili Pesto
Are you looking to add a burst of flavor, health and nutrition to your meals while also embracing sustainable cooking practices? Look no further than my carrot tops pesto! Not only is it creamy, nutritious, and easy to whip up, it also checks all the boxes for zero waste and sustainable cooking. Add this versatile sauce to any dish and keep it stored in your fridge for up to two weeks!